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Mrs. S. T. Rorer
Mrs. S. T. Rorer
New Salads for Dinners, Luncheons, Suppers and Receptions; With a Group of Odd Salads and Some Ceylon Salads. Revised and Enlarged Edition
Mrs. S. T. Rorer
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Twenty Quick Soups
Mrs. S. T. Rorer
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Dainties. Revised and Enlarged Edition
Mrs. S. T. Rorer
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New Ways for Oysters
Mrs. S. T. Rorer
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Many Ways for Cooking Eggs
Mrs. S. T. Rorer
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Ice Creams, Water Ices, Frozen Puddings, Together with Refreshments for All Social Affairs
Mrs. S. T. Rorer
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New Salads for Dinners, Luncheons, Suppers and Receptions; With a Group of Odd Salads and Some Ceylon Salads
Mrs. S. T. Rorer
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How to Cook Vegetables
Mrs. S. T. Rorer
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Home Games and Parties
Mrs. Hamilton Mott, Mrs. S. T. Rorer
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How to Use a Chafing Dish
Mrs. S. T. Rorer
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Canning and Preserving
Mrs. S. T. Rorer
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Hot Weather Dishes
Mrs. S. T. Rorer
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Left overs; how to transform them into palatable and wholesome dishes, with many new and valuable recipes
Mrs. S. T. Rorer
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