Secrets of Meat Curing and Sausage Making: How to Cure Hams, Shoulders, Bacon, Corned Beef, Etc., and How to Make All Kinds of Sausage, Etc., and Comply With All Pure Food Laws. Fifth Edition
ASIN: B07BN6QCM2
Paperback: 310 pages
Dimensions: 8.5 x 0.7 x 11 inches
Weight: 2 pounds
Language: English