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Lessons in Language and Grammar. Book I. [1900]
Horace S. Tarbell, Martha Tarbell
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Science & Math
Chemistry
General & Reference
General & Reference
The microscopy of the more commonly occurring starches
Hugh Galt
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The freezing-point, boiling - point and conductivity methods
Harry C. Jones
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The discharge of electricity in gases
Nicholas M. Wilhelmy
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The atomic weights of boron and fluorine
Edgar F. Smith, Walter K. Van Haagen
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Dissociation as measured by the freezing point lowering and by conductivity - Bearing on the hydrate theory. The composition of the hydrates formed by a number of electrolytes. Dissertation
James Newton Pearce
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Flour strength as influenced by the addition of diastatic ferments
Ferdinand A. Collatz
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Conductivity and viscosity in glycerol and in binary mixtures of glycerol with ethyl alcohol, with methyl alcohol, and with water: dissertation
James Samuel Guy
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Conductivity and viscosity in mixed solvents containing glycerol. Dissertation
Maurice Roland Schmidt
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The colloidal and crystalloidal state of matter
Paul Rohland
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New method for determining compressibility
Theodore William Richards, Wilfred Newsome Stull
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