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W. B. Tegetmeier
W. B. Tegetmeier
Pheasants Their Natural History and Practical Management, Third Edition, Enlarged
J. G. Millais, T. W. Wood, W. B. Tegetmeier
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Pheasants, Their Natural History and Practical Management
W. B. Tegetmeier
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The Handbook of Household Management and Cookery: Compiled at the Request of the School Road for London, with an Appendix of Recipes Used by the Teachers of the National School of Cookery
W. B. Tegetmeier
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The Homing or Carrier Pigeon (Le Pigeon Voyageur) Its History, General Management, and Method of Training
W. B. Tegetmeier
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