How to Cook Vegetables. [1896]

In a time before food processors and frozen vegetables and 100 million variations of vegetable soup, people turned to cookbooks for guidance. The one-volume collection of recipes was published in 1896 by a Philadelphia physician, Samuel Thomas Henshaw. How To Cook Vegetables is a timeless cookbook that has been in print since 1896. Master chef and author, Sarah Tyson Henshaw Rorer, provides a great deal of useful information, tips, and recipes for both the novice and experienced cook alike. Here you will find a collection of instructions for cooking vegetables such as corn, parsnips, spinach, and kohlrabi. It has not been updated since its publication and does not contain much in the way of illustrations or photographs.