Secrets of Meat Curing and Sausage Making; How to Cure Hams, Shoulders, Bacon, Corned Beef, Etc.; How to Make Sausage, Etc.
ASIN: B06XRNM5M7
Paperback: 104 pages
Dimensions: 8.5 x 0.2 x 11 inches
Weight: 11.7 ounces
Language: English