The Rocky Mountain Cook Book, for High Altitude Cooking. Third Edition

The Rocky Mountain Cook Book, for High Altitude Cooking. Third Edition

ASIN: B06Y27S9KY
Paperback: 394 pages
Dimensions: 7 x 0.9 x 10 inches
Weight: 1.9 pounds
Language: English
Description:

A cookbook by Caroline Trask Norton was published in 1903. Her goal was to make complex recipes that could have handled Denver cooks and be wholesome and delicious. The recipes are designed for amateur cooks. The ingredients for the dishes consist of the most widely available products. Norton did not try to bother readers with numerous facts and information about the chemistry and nutritional value, so as not to overload beginners. The knowledge provided in the book will be suitable for everyone a little interested in food making process. With this book you will be enabled to feed your family at a reasonable cost and high quality.

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